This gourmet potato presents somewhat irregular shaped fingerling style tubers. Exquisa scores highly on cooked visual and taste testing panels and presents an alternative to these traditional fingerlings due to higher marketable yields and excellent storing capabilities.

Exquisa was selected by European retailers for a unique blend of highly appealing flavour, texture and visual characteristics.

Utilization: Gourmet Fresh Market.
Maturity: Full Season.
SkinColor: Smooth yellow appearance, shallow eyes.
FleshColor: Deep yellow with moderate specific gravity.
Shape: Tubers are elongated.
Number: High.
DryMatter: Medium.
Dormancy: Long.
Yield: High.

  • Good resistance to PVY and PLRV.
  • Good resistance to Cyst nematodes R01.
  • Good Common scab and Powdery scab resistance.


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