Selma presents a unique combination of traits permitting a wide array of culinary applications for home consumption, food service and haute cuisine.

Selma is the first variety introduced in North America originating from selections made by culinary experts.

Utilization: Gourmet Fresh Market.
Maturity: Mid Season.
SkinColor: Sleek yellow appearance, shallow eyes.
FleshColor: Deep Yellow.
Shape: Long oval shape.
Number: High.
DryMatter: Medium.
Dormancy: Long.
Yield: High.

  • Mechanical damage and Internal Bruising. Good PVA and PVY virus resistance.
  • Good Common scab resistance.
  • Good resistance to Wart and Cyst nematode RO1.
  • Resistant to Hollow Heart, Growth Cracks and Second Growth.
  • Some resistance to Erwinias.
  • Highly resistant to after cooking darkening.

Notes: Fresh Market

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