Lamoka is a mid-late season maturing variety developed by Cornell University. Lamoka produces attractive round tubers with a medium to large size profile.  Lamoka is a chipping variety which revolutionized the chipping industry by the varieties ability to produce excellent chip colour and maintains quality throughout the storage period  

Utilization: Chip 
Maturity: late Maincrop (105-110 DAP)

Yield: High 
Skin Color: White, slightly textured 
Flesh Color: White
Tuber Shape: Round 
Tuber Set: 9-11 
Dry Matter: 20.8-21.9%, less than Atlantic
Dormancy: moderate to long 

Variety Strengths: 

  • Resistance to Common scab 
  • Resistance to Golden nematode
  • moderate to High tolerance to mechanical damage
  • Moderate to high tolerance to tuber bruising
  • Very low incidence to Secondary growth, Growth cracks and Hollow heart
  • Low sugar accumulation in storage, can chip from 45 F without reconditioning
  • Best performance requires frequent rainfall or irrigation
  • Moderately sensitive to Metribuzin herbicides

Disclaimer

"Based on information provided by the breeder, trial data collection and commercial field observations, results may slightly differ on location and crop season."

Real Chipper

Real Chippers defines the chip / processing marketplace. Product that is good for the producer and the processor.

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